Nothing says fall quite like a bowl of seasonal soup. Here are some of our favorite recipes to try while you’re wrapped up in a blanket on a crisp autumn night near the fireplace. You’ll surely “fall” in love with them:
Raw Cream of Carrot-Sweet Potato Soup
The color, taste and seasonal selection of carrots and sweet potatoes scream fall. Try our soup recipe that blends the two fall produce stars together:
Ingredients:
4 carrots 1 small onion 1 small sweet potato 1 MSG-free vegetable bouillon cube 3 pinches fresh nutmeg 1/2 cup rice milk 3 cups hot purified water
Directions:
First, place all ingredients in your blender – preferably a powerful high-speed one to make it hot – and mix until smooth. This should take about 5 minutes. Ladle into a bowl and enjoy!
Raw Harvest Pumpkin Soup
What’s fall without the glorious taste, scent and vibrant color of pumpkin? Try this delicious raw recipe for your next dinner
Ingredients:
3 cups raw pumpkin – peeled and diced 2 1/2 cups distilled water 1 orange – peeled, quartered and seed 1 red bell pepper – peeled, quartered and seeded 1 cup frozen corn kernels – thawed 1 teaspoon unfiltered honey 1/2 avocado – pitted 1/2 teaspoon Himalayan salt 1/4-inch piece of ginger – peeled 1 garlic clove – peeled 1 pinch cinnamon 1/4 cup raw pumpkin seeds for garnish 1 sprig thyme
Directions:
Place all ingredients into a powerful blender, processing until the consistency is smooth and creamy. Distribute among four
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